Tomato Focaccia with extra virgin olive oil

This Italian flatbread is made with extra virgin olive oil and topped with fresh rosemary and sea salt giving it a distinct flavour and aroma.

Recommendation: The Tomato Focaccia is a beautiful accompaniment to a crisp summer salad. Focaccia is ideal for dipping in oils and vinegars.

Approximate weight: 400g

Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, olive oil, pomace oil, yeast, salt.


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