Roast Butternut Squash Tart, with sage, field mushrooms and Mrs. Temples Binham Blue cheese

Available as a large 12/16 portion tart or as individual tarts (sold in multiples of 6).

Approximate sizes: Large 28cm and Individual 8cm.

Ingredients: Pastry: Plain flour, butter, eggs, salt. Filling: Butternut squash, mushrooms, Binham Blue cheese, milk, cream, eggs

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