The Pye Bakers have been hailed as food heroes in a new book published by Halsgrove. Hooray! Inspired by a wander around the Bidwell/EDP Norfolk Food Festival, authors Stephen Browning & Daniel Tink chose to highlight top current local food specialists.
The book spotlights ten ‘inspirational food producers and their favourite recipes’ and dedicates a whole chapter to Pye Baker.
‘Alchemy and Science – The Art of making the perfect Croissant‘ covers the Pye Baker story right from the beginning. It features lots of great colour pictures and includes a couple of Pye Baker recipes.
If you have an interest in locally-produced food, Norfolk Food Heroes is not to be missed. The book is available to buy online via Amazon, or on order through local book sellers.
