Our rustic bread dough with a sundried tomato paste and chopped sundried tomatoes. Pye Baker rustic bread dough is a slow-fermented blend of organic wholemeal, organic rye and organic unbleached white flour.
Recommendation: Great with antipasto
Approximate weight: 500g
Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sun dried tomatos, yeast, salt.
