Walnut Bread

Our rustic bread dough with a walnut paste and walnut halves. Pye Baker rustic bread dough is a slow-fermented blend of organic wholemeal, organic rye and organic unbleached white flour.

Recommendation: Great with cheese

Approximate weight: 500g

Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, walnuts, yeast, salt.


Share

FOLLOW US for freshly-baked Pye Baker updates

Subscribe to our e-mail newsletter to receive updates.