Red Onion Marmalade & Rosemary Bread

Our rustic bread dough with our own slow cooked red onion marmalade and rosemary.

Recommendation: Great to mop up the juices of a hearty winter stew. Excellent with Pate.

Approximate weight: 500g

Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, red onion, balsamic vinegar, rosemary, yeast, salt.

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