Italian Sundried Tomato Bread

Our rustic bread dough with a sundried tomato paste and chopped sundried tomatoes. Pye Baker rustic bread dough is a slow-fermented blend of organic wholemeal, organic rye and organic unbleached white flour.

Recommendation: Great with antipasto

Approximate weight: 500g

Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sun dried tomatos, yeast, salt.

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