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Country Wheaten Sandwich Loaf

A blend of local milled unbleached Organic White and Wholemeal flours go into this sandwich loaf giving it a great flavour. Recommendation: This loaf is ideal for making wholesome sandwiches for a summer picnic or for children’s lunchboxes. Approximate weight: 400g or 800g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, water, yeast, salt.

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Country Wheaten Farmhouse Cobb

This is the cobb version of our Country Wheaten Sandwich Loaf, available in two sizes.  A blend of local milled unbleached Organic White & Wholemeal flours give this loaf its great flavour. Recommendation: This Cobb is ideal for dipping in a hot soup on a cold winters day. Approx. weights: 400g and 800g Ingredients: Strong […]

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White Farmhouse Sandwich Loaf

Local milled organic unbleached white flour with a great flavour and texture. Recommendation: A bacon sandwich is a must for this bread, perfect for those lazy Sunday morning bacon butties. Approximate weight: 800g Ingredients: Strong Organic unbleached White flour, water, yeast, salt.

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White Farmhouse Cobb

This is the cobb version of our White Farmhouse Sandwich Loaf.  Made using local milled organic unbleached white flour with a great flavour and texture. Recommendation: This Cobb is a perfect accompaniment with summer barbeque fare. Approximate weight: 400g or 800g Ingredients: Strong Organic unbleached White flour, water, yeast, salt.

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White Farmhouse Batch Loaf

This is the batch version of our White Farmhouse Cobb, available in two sizes.  Local milled organic unbleached white flour with a great flavour and texture. Recommendation: The batch loaf is delicious toasted and topped with cheese. Approximate weights: 400g and 800g Ingredients: Strong Organic unbleached White flour, water, yeast, salt.

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White Poppy Seed Bloomer

Similar to our White Farmhouse Batch Loaf, this bloomer is coated in delicious poppy seeds. Available in two sizes. Recommendation: The white poppy seed bloomer is ideal for making chunky sandwiches. Perfect for the lunch boxes. Approximate weights: 400g and 800g Ingredients: Strong Organic unbleached White flour, water, yeast, salt & poppy seeds.

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Malthouse Sandwich Loaf

Made with Malthouse Flour this loaf has a great flavour and texture. Malthouse is a delicious ‘granary malted’ blend of flours. Recommendation: The Malt House Sandwich Loaf makes great tasting sandwiches, perfect for lunch. Approximate weight: 800g Ingredients: Malt House Flour, water, yeast, salt.

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Malthouse Seeded Cobb

Made with Malthouse Flour and topped with a generous amount of mixed seeds, this Cobb tastes even better than it looks. Recommendation: The Malt House Seeded Cobb is fantastic with ploughman’s. Approximate weight: 800g Ingredients: Malt House Flour, water, yeast, salt, mixed seeds.

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Rye and Caraway Bloomer

A blend of organic rye and white flour, sprinkled with caraway seeds, produces a light rye loaf with a delicate aniseed flavor. Recommendation: A marvelous accompaniment for pastrami or hot salt beef. Great with cheese and cold cuts. Approximate weight: 800g Ingredients: Organic Rye Flour, unbleached Organic White Flour, water, yeast, salt, caraway seeds.  

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100% Wholemeal

Our 100% Wholemeal Bread is just that … 100% wholemeal flour; giving it a rich, deep flavour. Recommendation: Ideal for sandwiches or toasted with peanut butter. Approximate weight: 800g Ingredients: Organic Wholemeal flour, Water, Light Brown Sugar, Malt, Rapeseed Oil, Yeast, Salt.

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Irish Wheaten Soda Bread

A traditional Irish Country Loaf, made with a blend of wholemeal flour, white flour, rolled oats, wheatgerm, buttermilk and lightly sweetened with black treacle. Recommendation: Perfect with smoked salmon and seafood. Approximate weight: 800g Ingredients: Buttermilk, Wholemeal Flour, Oatmeal, Self Raising Flour, Milk, Black Treacle, Wheatgerm, bicarbonate of soda, salt.

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Ciabatta Loaf

Classic Italian slipper bread made with good olive oil and a hint of sourdough for a great taste. Recommendation: Great with Italian food. Also for dipping and sandwiches. Approximate weight: 400g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, olive oil, pomace oil, yeast, salt.

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Focaccia with olive oil, rosemary & sea salt

This Italian flat bread is made with extra virgin olive oil and topped with fresh rosemary and sea salt giving it a distinct flavour and aroma.  Also available as a giant 3kg sheet. Serving suggestions: Great for sharing or dipping in good oil and vinegar. Approximate weights: 400g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, […]

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Tomato Focaccia with extra virgin olive oil

This Italian flatbread is made with extra virgin olive oil and topped with fresh rosemary and sea salt giving it a distinct flavour and aroma. Recommendation: The Tomato Focaccia is a beautiful accompaniment to a crisp summer salad. Focaccia is ideal for dipping in oils and vinegars. Approximate weight: 400g Ingredients: Strong Organic unbleached White flour, […]

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Confit Garlic Bread

Our Focaccia Bread folded with slow-cooked garlic, sweet Balsamic vinegar and herbs. Recommendation: Superb warmed with a hot bowl of vegetable soup. Great for tearing and sharing. Approximate weight: 400g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, olive oil, pomace oil, garlic, balsamic vinegar, yeast, salt.

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Focaccia Sheet

Not for the faint hearted this Italian flat bread, this is the big brother to our smaller 400g version. Recommendation: Ideal for tearing and sharing at parties. Size: 260 x 750 cm Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, extra virgin olive oil, pomace oil, yeast, salt.

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Black Olive Bread

Our Focaccia Bread folded with our own recipe Black Olive Tapenade. Recommendation: Wonderful with antipasti Approximate weight: 400g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, olive oil, pomace oil, black olives, garlic, rosemary, yeast, salt.

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Pesto Bread

Our Focaccia Bread folded with our own recipe Pesto. Recommendation: This bread, with its strong fresh Pesto flavour, is ideal for tearing and sharing. Approximate weight: 400g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, olive oil, pomace oil, basil, parmesan, garlic, yeast, salt.

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Mature Cheddar Cheese and Melting Onion Bread

Our Focaccia Bread rolled with Mature Cheddar cheese and slow-cooked melting onions. Recommendation:. Fantastic filled with a slice of thick ham and English mustard. Approximate weight: 400g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sugar, olive oil, pomace oil, mature cheddar cheese, onions, thyme, yeast, black pepper, salt.

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Rustic Bread

A slow fermentation of organic wholemeal, rye and unbleached white flour. Covered in semolina for a well textured crust. Recommendation: Our rustic bread is a great accompaniment to a fresh salad. Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, yeast, salt.

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1000 Seed Bread

Our rustic bread dough with a mix of seeds including, poppy, sesame, sunflower, fennel and black onion. Recommendation: Great with hearty soup. Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, poppy, sesame, sunflower, fennel and black onion, yeast, salt.

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Red Onion Marmalade & Rosemary Bread

Our rustic bread dough with our own slow cooked red onion marmalade and rosemary. Recommendation: Great to mop up the juices of a hearty winter stew. Excellent with Pate. Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, red onion, balsamic vinegar, rosemary, yeast, salt.

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Italian Sundried Tomato Bread

Our rustic bread dough with a sundried tomato paste and chopped sundried tomatoes. Pye Baker rustic bread dough is a slow-fermented blend of organic wholemeal, organic rye and organic unbleached white flour. Recommendation: Great with antipasto Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, sun dried tomatos, yeast, salt.

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Walnut Bread

Our rustic bread dough with a walnut paste and walnut halves. Pye Baker rustic bread dough is a slow-fermented blend of organic wholemeal, organic rye and organic unbleached white flour. Recommendation: Great with cheese Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, walnuts, yeast, salt.

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Olive Bread

Our rustic bread dough with a black olive paste and pitted green olives. Recommendation: Great with dips or a Greek salad Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Organic Wholemeal flour, Rye Flour, water, black olives, green olives, yeast, salt.

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Dinner Wedge Ring

A large bread ring divided into 16 wedges. Choose from the following breads: Rustic 1000 Seed Red Onion Marmalade & Rosemary Pecan & Raisin Sun-dried Tomato Walnut Approximate weight: 800g Ingredients: Vary according to your choice – please refer to individual bread descriptions.

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White Sourdough

Deliciously tangy and chewy and made from our own ‘sour’ recipe. Recommendation: Great for Bruschetta and toast. Delicious with pate. Approximate weight: 1kg Ingredients: Strong Organic unbleached White flour, Rye Flour, water and salt.  

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Wheaten Sourdough

Deliciously tangy and chewy with a deep nutty flavour and made from our own ‘sour’ recipe. Recommendation: Serve toasted with pate. Approximate weight: 1kg Ingredients: Organic Wholemeal flour, Strong Organic unbleached White flour, Rye Flour, water and salt.  

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Raisin & Fennel Seed Sourdough

Our Wheaten Sourdough mixed with tea soaked raisins and fennel seeds. Recommendation: Delicious spread thickly with butter. Approximate weight: 500g Ingredients: Organic Wholemeal flour, Strong Organic unbleached White flour, Rye Flour, water and salt, raisins and fennel seeds.

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100% Light Rye Sourdough

A great Rye alternative to our White or Wheaten Sourdoughs – this loaf is both wheat and yeast free. Recommendation: Beautiful toasted and lightly buttered. Approximate weight: 600g Ingredients: Light Rye Flour, Water, Salt.

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Sourdough Olive Stick

Deliciously tangy and chewy white sourdough filled with a generous filling of pitted green olives. Recommendation: Goes great as a nibble with a gin and tonic. Approximate weight: 100g Ingredients: Strong Organic unbleached White flour, Rye Flour, water pitted green olives and salt.

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Artisan Sourdough French Flute

Classic French bread with a  thin, golden and crisp crust. Produced with a sourdough fermentation. Recommendation: Marvellous with some ripe French cheese. Approximate weight: 400g Ingredients: Flour, water, rye flour, salt, yeast.

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Pain a l’Ancienne

A traditional rustic French country loaf, made with a blend of British milled white flour and a little sourdough. This loaf requires a long fermentation of at least 8 hours, resulting in a thick, flavoursome crust & a moist, open textured crumb. Weight:  400g

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Brioche

Traditional French Brioche bread enriched with butter and eggs to give a rich and tender crumb. Recommendation: Perfect with charcuterie or chicken liver parfait. Approximate weight: 500g Ingredients: Strong Organic unbleached White flour, Butter, Sugar, Eggs, Water, Yeast, Salt.

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Wholemeal Spelt and Honey

(Available on Friday and Saturday Only) Our Wholemeal Spelt and Honey Bread is rich in nutrients and has a delicious flavour. Recommendation: Perfect with soups and stews or just lightly buttered. Approximate weight: 500g Ingredients: Wholemeal Spelt Flour, water, honey, salt, yeast, oil.

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